Last Night’s Dinner
March 10, 2011
was epic.
Run, don’t walk, to your nearest grocery store and get the ingredients for this recipe. AMAZING. I used dill as my main herb on the bread, and let me tell you something: if loving dill herb butter is wrong, I DO NOT WANT TO BE RIGHT.
There were no leftovers.
At one point, I looked over at The Pharmacist and he was LICKING HIS PLATE.
It’s that good.
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Oh, wow. This looks amazingly good. Getting the ingredients on our next shopping trip & definitely trying this!
Tonight Mom and I are trying your recipe. I hope to lick the plate too. Sounded great abd since you got your cooking skills from your mother it should be fantastic.